But really, we use the best organic vegan and gluten free ingredients we can get and make great food.
Enlightened Baking means we don’t do things the same old way. We are awakened to what it means to treat each other and ourselves with dignity and loving-kindness at every turn.
We love baking.
We believe in being amazing.
We believe we can change the collective consciousness with every day we show up to work.
We will overachieve to be there for the conscious person that wants a damn good cookie to eat.
We are Karma Baker.
HOW WE CAME TO BE
In 2005, Celine began her journey into the world of plant-based baking (no eggs, wheat, butter or cream) when her neighbor’s daughter, Sofia, was unable to eat desserts due to her severe dietary restrictions. This felt unacceptable to Celine so she became determined to make something edible and sweet that this little girl could enjoy along with everyone else. The end result was a delicious brownie that became a huge hit. In fact, Celine continued to bake for Sofia and her family and eventually discovered her own list of mild allergies to gluten, wheat, dairy, and eggs.
It was during this time Celine shifted, becoming acutely aware of her own carbon and karmic footprint (when a person consumes animal products, their karma is affected) and as a result, chose an animal free diet. Being plant-based, inspires and moves Celine to show the world there is another way to partake in life’s pleasures of good food and delectable desserts. Karma Baker is meant to be enjoyed and she’s letting everyone know – one gluten-free/vegan cupcake at a time.