I know the holiday’s have had me posting all sorts of recipes for my Vegan GF baking fans. And now that January is upon us, the fat loss coach in me will take over! It’s time to buckle down and it’s time for some low carb goodies! I love chocolate mint things – everything chocolate…
Welcome to the bread class! If you are here, you’ve have probably bought our new home bread kit and want some extra instructions and tips! Celine’s Gluten Free Bread Loaf Ingredients 18 oz warm water (110° to 115°) 3 tablespoons sugar ¼ cup olive oil or canola 1/2 ounce active dry yeast (use entire packet…
My grandma Lucy was the queen of sugar cookies. At Christmas she would make hundreds of thin crispy santas, bells and candy canes. I took for granted that each one was hand cut and ate them like crazy… but seriously what a job! hundreds! I dont know how she had the time. She had a job…
