Gluten Free Graham Crackers

S’mores and cheesecake are the 2 things that NEED graham crackers. Nothing really compares. We created this recipe for our cheesecakes and key lime tarts! Magic!

NY Cheesecake

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Karma Baker's Graham Crackers
To get that great graham flavor, use Grade B Maple Syrup, it has more flavor. I love the flavor of Vietnamese Cinnamon too! A little goes a long way, with a smooth lovely bite.
Cuisine Gluten-Free, Vegan
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
Crackers
Cuisine Gluten-Free, Vegan
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
Crackers
Instructions
  1. Sift dry ingredients together in a medium bowl and set aside.
  2. Cream together vegan butter and brown sugar until fluffy.
  3. Add maple syrup and blend a moment longer.
  4. Add in dry ingredients to the creamed butter, and blend for a minute or 2 until the dough comes together.
  5. Wrap dough in plastic wrap and chill in refrigerator for 15 minutes.
  6. Roll out dough at 1/4" thickness and cut with your favorite shaped cookie cutter. One with scalloped edges make a cute cracker shape. Place on parchment covered cookie sheets. Using the tines of a fork, pierce each square 3-4 times to prevent bubbling and cracking as they bake.
  7. Bake at 325 for 20 minutes or until edges are light brown. Cool 15-20 minutes and remove from pan. Store in an airtight container on counter up to 2 weeks or freeze for 2 months.
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