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ENLIGHTENED BAKING™ | Always Vegan & Gluten-Free

Making Karma Baker’s Bread at home.

December 16, 2019

Welcome to the bread class!

If you are here, you’ve have probably bought our new home bread kit and want some extra instructions and tips!

Celine’s Gluten Free Bread Loaf

Ingredients

Directions

Test Kitchen Tips

 

 

For best slicing tips: let the loaf cool 5 hours, or set in the freezer for 20 minutes, to get the best cleanest slices. Bread will keep soft on the counter, sealed for a few days.  Freeze for 2 months.

You may also freeze the bread and warm up each slice as you desire – keeps weeks in the freezer.

If you haven’t bought our bread mix yet, you can here. And if you’re wondering why there’s no recipe for the mix itself, it’s because these flours we use are not available to the public. The are only sold to larger commercial and manufacturing kitchens. We promise we aren’t just being greedy, lol.

As with everything about Karma Baker, we are here to help. We want to bring the best food to those that need vegan and gluten free. We want to change the way people think about eating gluten or dairy and egg free. Many have a bad taste in their mouths (literally!) and we are here to give them a corrective experience.

We bake with love and intention everyday.

Thank you!!!

Print Recipe
Karma Baker's Bread at home.
Prep Time 10 minutes
Cook Time 60 minutes
Passive Time 15 minutes
Servings
loaf
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Passive Time 15 minutes
Servings
loaf
Ingredients
Instructions
  1. In a stand mixer bowl, dissolve yeast and sugar in 18 oz of warm water (105-115);
  2. Let the mixture stand until bubbles form on the surface.  About 5 min.
  3. Stir the oil and flour blend into the yeast mixture. Using a paddle beater, beat on low speed using your stand mixer, (I like using setting 2-3) until smooth. Beat about 3 minutes. DO NOT knead this dough. It will be very sticky, like thick pancake batter.
  4. Grease a silicon spatula and empty the batter into a greased 10" x 5" loaf pan. Scraping the bowl to get it all out. With greased hands or the spatula, spread dough smoothly and evenly into the bottom of the loaf pan. Cover and let rise in a warm place until just about doubled, about 15-25 minutes. (SEE TIP BELOW – I like an empty microwave) Dough should rise to about a ½” above the pan’s top edge.
  5. Bake at 375° until golden brown and bread sounds hollow when tapped, 60 minutes. Remove from pan to cool on wire rack.
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