Valentine’s Day at KB and our sugar cookie recipe!

It’s too much fun around here – i had to share… here’s what’s coming up for Valentines day! Lots of sweet cookies in the bakery AND now you can ship a box of beautifully decorated cookies to your sweethearts!

 

here’s the skinny…!

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show your luvs how good vegan can be!

ship a box of these cuties!

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Print Recipe
Crispy Sugar Cookies
Prep Time 30 min
Servings
cookies
Prep Time 30 min
Servings
cookies
Instructions
  1. Cream together Vegan butter and sugar until light and fluffy.
  2. Sift together dry ingredients and add to whipped butter. Combine until just blended. Add Vanilla and Maple syrup, mix until a ball of dough is created.
  3. wrap dough in plastic or waxed paper. Refrigerate at least 30 minutes.
  4. Preheat oven to 350 Pull dough from fridge and let sit at room temp for 10 min. Roll out in small batches to a 1/4" thickness and cut with a cookie cutter. Place cookies on a parchment lined baking sheet. Bake for 15 minutes at 350. Cookies will will become lightly browned on the edges.
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