Crunchy Vegan Sweet Potato Pecan Casserole

GF Flour  Print Recipe Crunchy Sweet Potato Pecan Casserole Course Holiday, Main Dish Cuisine American Favorites, Gluten-Free, Vegan Servings servings Ingredients Filling 3-4 medium Sweet potatoes (about 1 3/4 pounds) 1 tsp Sea salt4 TBL Miyoko’s Vegan Butter1/4 cup Soy or Almond milk Pecan Crunch Topping 1/4 Cup Miyoko’s Vegan Butter1/2 Cup Karma Baker Organic … Read more


Vegan Tofu Frittata with Sun Dried Tomatoes & Spinach

  Print Recipe Vegan Tofu Frittata with Sun Dried Tomatoes & Spinach A perfect low carb – high protein meal or or side dish. Course Breakfast, Main Dish Cuisine Breakfast, FASTer Way Meals, Gluten-Free, Vegan Prep Time 20 min Cook Time 30 min Servings slices Ingredients Tofu base 2 14oz pacakges Medium Firm Tofu3 TBL … Read more


Vegan Meatloaf with Ketchup Glaze

Print Recipe Vegan Meatloaf with Ketchup Glaze Meat Loaf to end all Meatloaves! With Beyond Meat added for extra protein and amazing flavor, you could fool any meat eater 😉 Course Main Dish Cuisine FASTer Way Meals, Gluten-Free, Vegan Prep Time 10 Min Cook Time 60 Min Passive Time 10 Min Servings Slices Ingredients 3 … Read more


Sweet Potato Pecan Crunch Casserole Vegan and Gluten-free

GF Flour  Print Recipe Sweet Potato Pecan Crunch Casserole Course Holiday, Main Dish Cuisine American Favorites, Gluten-Free, Vegan Servings servings Ingredients Filling 3-4 medium Sweet potatoes (about 1 3/4 pounds) 1 tsp Sea salt4 TBL Miyoko’s Vegan Butter1/4 cup Soy or Almond milk Pecan Crunch Topping 1/4 Cup Miyoko’s Vegan Butter1/2 Cup Karma Baker Organic … Read more


Jackfruit Turkey

While the brining is a great way to get layered flavors here. It’s not imperative. I made this just the other day with no fancy brine. I just rinsed the jackfruit after uncanny. And soaked it in freshwater (enough to cover) and 1 tablespoon of salt. It takes out the canned taste and citric acid … Read more