While the brining is a great way to get layered flavors here. It’s not imperative. I made this just the other day with no fancy brine. I just rinsed the jackfruit after uncaning. And soaked it in fresh water (enough to cover) and 1 tablespoon of salt. It takes out the canned taste and citric … Read more
Save Save Save Save Save Save Print Recipe Karma Cookies These are the best Oreo’s you’ve ever had! Soft with a crispy bite and super light and creamy in the middle. Really good cocoa powder is a must here. You’ll thank us later. Course Chocolates, Cookies, Specialty Cuisine American Favorites, Dessert, Gluten-Free, Vegan Prep Time … Read more
My grandma Lucy was the queen of sugar cookies. At Christmas she would make hundreds of thin crispy santas, bells and candy canes. I took for granted that each one was hand cut and ate them like crazy… but seriously what a job! hundreds! I dont know how she had the time. She had a job … Read more
We usually use our Famous Karma Baker GF Flour to make donuts, but I was looking for something a little different. A nice hearty flavor that oats provide nicely. These turned out better than I hoped. We now have them everyday at the Karma Baker bakery. Be sure to use Certified gluten free oats, if you are celiac. … Read more
Organic, Gluten free and Vegan. It’s hard to find gluten-free vanilla cake that tastes like pure vanilla, until now!
Makes 2 8″ cakes or approx 16 cupcakes