Print Recipe Vegan Tofu Frittata with Sun Dried Tomatoes & Spinach A perfect low carb – high protein meal or or side dish. Course Breakfast, Main Dish Cuisine Breakfast, FASTer Way Meals, Gluten-Free, Vegan Prep Time 20 min Cook Time 30 min Servings slices Ingredients Tofu base 2 14oz pacakges Medium Firm Tofu3 TBL … Read more
Vegan Gluten-Free Raspberry Oat Bars Use your favorite GF flour or try our organic GF blend … Print Recipe Raspberry Oat Bars Chewy and tangy bars from my grandma’s recipe book, just altered a bit for the new age of V&GF baking! Course Breakfast, Cookies, Holiday Cuisine Breakfast, cookies, Dessert, Gluten-Free, Vegan Prep Time 10 … Read more
Save Save Save Save Save Save Save Save Print Recipe Vegan Herbed Cashew/Almond Goat Cheese This version with half chashews, half almonds, is a little lighter than how I used to make it with 100% cashews. The almonds take an extra minute to pop the skins off, but not really that big of a deal. … Read more
This is the recipe that started it all. The ah-ha moment that great vegan & gluten free was possible. And eventually that I would open a bakery in Los Angeles to share it with everyone. This cake is not too sweet. Very pumpkin spice-y and super comfort-food. It’s dessert or breakfast or sneak-a-thin-slice-when-no-ones-looking. You can … Read more
As I usually warn my readers, any gluten-free flour blend can be substituted in this recipe, but I firmly believe they are not created equally. If you’d like to try our tried and true…the most ultimately tested Karma Baker Organic Gluten Free Flour, visit karmabaker.com/shop
I like to make a mix with the dry ingredients, so it’s handy and we just scoop out some flour to add the liquids to… easy peasy.