ENLIGHTENED BAKING™ | Always Vegan & Gluten-Free
Vegan Royal Icing
February 23rd, 2017 Posted by Celine Ikeler Uncategorized 0 thoughts on “Vegan Royal Icing”
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cookies
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Ingredients
- 1 cup gabanzo bean juice juice from about 2 5oz cans Aquafaba
- 4 cups powdered sugar
- 1 tsp Good quality Madagascar Vanilla if you want bright white frosting, use clear vanilla
Ingredients
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Instructions
- Strain garbanzo beans from both cans and set aside for your own use later. Boil the juice for about 5 minutes until it's reduced to a 1/2 cup. Cool and strain through a find mesh sieve.
- Using a stand mixer with a whip attachment or a handheld with single whip, beat the boiled juice for about 2 minutes. It will become foamy and doubled up in size. Add 2 cups of powdered sugar and whip for 2 minutes. Add the rest of the sugar 1 cup at a time whipping 1 min each time. Add in the vanilla. Whip until shiny and glossy and stiff peaks form when you lift the whip out of the mixture.
- Pour out onto plastic wrap and fold over ends to create a pouch. Tightly wrap both ends in opposite directions to seal up the frosting balloon. See Video. Snip end and pop into a frosting bag to pipe onto cooled cookies.
- The royal icing dries a bit slower than its traditional counter part
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