My grandma Lucy was the queen of sugar cookies. At Christmas she would make hundreds of thin crispy santas, bells and candy canes. I took for granted that each one was hand cut and ate them like crazy… but seriously what a job! hundreds! I dont know how she had the time. She had a job … Read more
As I usually warn my readers, any gluten-free flour blend can be substituted in this recipe, but I firmly believe they are not created equally. If you’d like to try our tried and true…the most ultimately tested Karma Baker Organic Gluten Free Flour, visit karmabaker.com/shop
I like to make a mix with the dry ingredients, so it’s handy and we just scoop out some flour to add the liquids to… easy peasy.
We usually use our Famous Karma Baker GF Flour to make donuts, but I was looking for something a little different. A nice hearty flavor that oats provide nicely. These turned out better than I hoped. We now have them everyday at the Karma Baker bakery. Be sure to use Certified gluten free oats, if you are celiac. … Read more
These can be made into traditional square crackers or by the slab like we do at the bakery. We usually make crumbs for our graham cracker crusts. Either way, they are the perfect flavor without graham wheat! Print Recipe Karma Baker’s Graham Crackers To get that great graham flavor, use Grade B Maple Syrup, it has more … Read more
Organic, Gluten free and Vegan. It’s hard to find gluten-free vanilla cake that tastes like pure vanilla, until now!
Makes 2 8″ cakes or approx 16 cupcakes