Crispy Gluten Free and Vegan Sugar Cookies

My grandma Lucy was the queen of sugar cookies. At Christmas she would make hundreds of thin crispy santas, bells and candy canes. I took for granted that each one was hand cut and ate them like crazy… but seriously what a job! hundreds! I dont know how she had the time. She had a job … Read more


Cinnamon Roll Protein Waffles

As I usually warn my readers, any gluten-free flour blend can be substituted in this recipe, but I firmly believe they are not created equally. If you’d like to try our tried and true…the most ultimately tested Karma Baker Organic Gluten Free Flour, visit karmabaker.com/shop

I like to make a mix with the dry ingredients, so it’s handy and we just scoop out some flour to add the liquids to… easy peasy.


Buttermilk Donuts

We usually use our Famous Karma Baker GF Flour to make donuts, but I was looking for something a little different. A nice hearty flavor that oats provide nicely. These turned out better than I hoped. We now have them everyday at the Karma Baker bakery. Be sure to use Certified gluten free oats, if you are celiac. … Read more


Karma Baker’s Graham Crackers

These can be made into traditional square crackers or by the slab like we do at the bakery. We usually make crumbs for our graham cracker crusts. Either way, they are the perfect flavor without graham wheat! Print Recipe Karma Baker’s Graham Crackers To get that great graham flavor, use Grade B Maple Syrup, it has more … Read more


Vegan Caramel Sauce

Save Save Save Save Save Save Save Save Save Save Save Save Save Save Save Save Save Print Recipe Vegan Caramel Sauce This is it! Smooth, creamy perfectly flavored caramel. You won’t miss the animal products. At. All. Some items you will also need are a heavy bottomed pot, cast iron skillet or tortilla pan … Read more