Print Recipe Vegan & Gluten-free Gingerbread Course Cookies, Holiday, Specialty Cuisine cookies, Dessert, Gluten-Free, Vegan Prep Time 20 min Cook Time 15 min Servings 3″ cookies Ingredients 3 cups Karma Baker Flour Blend1 1/2 tsp Aluminum Free Baking Powder1 tsp Xanthan Gum1/2 tsp Sea salt3/4 tsp Baking Soda1 1/2 tsp Organic Vietnamese Cinnamon1 TBL ginger1/4 … Read more
If you’ve missed fried donuts.. these will fix all that! I experimented with almond flour in this recipe and it resulted in light lovely tasting donuts! Coat them in a simple vanilla glaze, chocolate glaze or cinnamon sugar. If you want a nut-free version and don’t want to use almond flour, sorghum will work great! … Read more
This is the recipe that started it all. The ah-ha moment that great vegan & gluten free was possible. And eventually that I would open a bakery in Los Angeles to share it with everyone. This cake is not too sweet. Very pumpkin spice-y and super comfort-food. It’s dessert or breakfast or sneak-a-thin-slice-when-no-ones-looking. You can … Read more
As I usually warn my readers, any gluten-free flour blend can be substituted in this recipe, but I firmly believe they are not created equally. If you’d like to try our tried and true…the most ultimately tested Karma Baker Organic Gluten Free Flour, visit karmabaker.com/shop
I like to make a mix with the dry ingredients, so it’s handy and we just scoop out some flour to add the liquids to… easy peasy.
We usually use our Famous Karma Baker GF Flour to make donuts, but I was looking for something a little different. A nice hearty flavor that oats provide nicely. These turned out better than I hoped. We now have them everyday at the Karma Baker bakery. Be sure to use Certified gluten free oats, if you are celiac. … Read more
Organic, Gluten free and Vegan. It’s hard to find gluten-free vanilla cake that tastes like pure vanilla, until now!
Makes 2 8″ cakes or approx 16 cupcakes