Karma Baker’s Ultimate Vanilla Cake
July 1st, 2016 Posted by Celine Ikeler Uncategorized 2 thoughts on “Karma Baker’s Ultimate Vanilla Cake”
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 cups Evaporated Cane Juice
- 1/2 cups Coconut Oil Melted before measuring
- 1/4 cup Organic Applesauce (unsweetened)
- 3 cups Celine’s Organic Gluten Free flour http://karmabaker.com/shop/flour/celines-gluten-free-flour-mix/
- 1/2 tsp salt
- 1 1/2 TBL Aluminum Free Baking Powder
- 1 1/2 cups Organic Soy Milk rice or almond work nicely too
- 2 tsp Good quality Madagascar Vanilla Tahitain vanilla is very nice too
Ingredients
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Instructions
- •Preheat the oven to 350
- •Line baking pans with parchment circles or line your your cupcake pans with baking cups.
- •Combine the evaporated cane juice, applesauce and warm coconut oil. Mix on low speed until sugar has dissolved.
- •Add in Celine’s Organic Gluten Free flour, salt and baking powder. Mix on low until combined and then slowly add in Rice milk and vanilla. Mix on medium speed for 2 minutes. Pour batter into prepared pans. Fill muffin cups 2/3rds full.
- Bake cakes for 40-50 minutes
- Bake cupcakes for 25-30 min
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