Crunchy Vegan Sweet Potato Pecan Casserole

GF Flour  Print Recipe Crunchy Sweet Potato Pecan Casserole Course Holiday, Main Dish Cuisine American Favorites, Gluten-Free, Vegan Servings servings Ingredients Filling 3-4 medium Sweet potatoes (about 1 3/4 pounds) 1 tsp Sea salt4 TBL Miyoko’s Vegan Butter1/4 cup Soy or Almond milk Pecan Crunch Topping 1/4 Cup Miyoko’s Vegan Butter1/2 Cup Karma Baker Organic … Read more


Sweet Potato Pecan Crunch Casserole Vegan and Gluten-free

GF Flour  Print Recipe Sweet Potato Pecan Crunch Casserole Course Holiday, Main Dish Cuisine American Favorites, Gluten-Free, Vegan Servings servings Ingredients Filling 3-4 medium Sweet potatoes (about 1 3/4 pounds) 1 tsp Sea salt4 TBL Miyoko’s Vegan Butter1/4 cup Soy or Almond milk Pecan Crunch Topping 1/4 Cup Miyoko’s Vegan Butter1/2 Cup Karma Baker Organic … Read more


Pumpkin Crumb Cake

This is the recipe that started it all. The ah-ha moment that great vegan & gluten free was possible. And eventually that I would open a bakery in Los Angeles to share it with everyone. This cake is not too sweet. Very pumpkin spice-y and super comfort-food.  It’s dessert or breakfast or sneak-a-thin-slice-when-no-ones-looking. You can … Read more