Vegan Whipped Cream
November 16th, 2019 Posted by Celine Ikeler Blog, Recipes 0 thoughts on “Vegan Whipped Cream”
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Servings
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Ingredients
- 1 15 oz can Coconut milk
- 2 TBL Organic Evaporated Cane Juice Or 1/2 tsp stevia
- 1 Tsp Vanilla
Ingredients
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Instructions
- Chill the can of coconut milk in the fridge overnight. If you can the time, a week ahead is best.
- To make whipped cream: Open the can of coconut milk UPSIDE DOWN and pour off the liquid into a separate container.
- Put the solid cream into a deep mixing bowl and whip for 2 minutes. Add the sugar and vanilla and whip until peaks form. If the cream is too thick, add a tablespoon of coconut liquid at a time to loosen it and allow for thick billowy peaks.
- Serve immediately or store in the refrigerator covered, for up to a week.
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