Herbed Bread Crumbs/ Cubes
November 15th, 2020 Posted by Celine Ikeler Uncategorized 0 thoughts on “Herbed Bread Crumbs/ Cubes”Servings |
cups
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Ingredients
- 1 loaf Karma Baker Gluten Bread a few days old or previously frozen is best
- 1 tsp onion powder
- 1 tsp dried sage
- 1 tsp dried thyme
Ingredients
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Instructions
- Preheat oven to 250 degrees F (120 degrees C)
- Slice the loaf into 16 slices. Using tongs, place bread slices directly on oven racks. Toast in the oven until hard and golden brown, about 30 minutes. Remove slices and cool on wire rack.
- Chop or crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine. In a small bowl combines herbs and spice. Sprinkle the mixtures over the crumbs and toss to coat.
- Store crumbs in an airtight container for 2 weeks.
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