
Crunchy Vegan Sweet Potato Pecan Casserole
GF Flour Print Recipe Crunchy Sweet Potato Pecan Casserole Course Holiday, Main Dish Cuisine American Favorites, Gluten-Free, Vegan Servings servings Ingredients Filling 3-4 medium Sweet potatoes (about 1 3/4 pounds) 1 tsp Sea salt4 TBL Miyoko’s Vegan Butter1/4 cup Soy or Almond milk Pecan Crunch Topping 1/4 Cup Miyoko’s Vegan Butter1/2 Cup Karma Baker Organic … Read more