Vegan Meatloaf with Ketchup Glaze

Print Recipe Vegan Meatloaf with Ketchup Glaze Meat Loaf to end all Meatloaves! With Beyond Meat added for extra protein and amazing flavor, you could fool any meat eater 😉 Course Main Dish Cuisine FASTer Way Meals, Gluten-Free, Vegan Prep Time 10 Min Cook Time 60 Min Passive Time 10 Min Servings Slices Ingredients 3 … Read more


Jackfruit Turkey

While the brining is a great way to get layered flavors here. It’s not imperative. I made this just the other day with no fancy brine. I just rinsed the jackfruit after uncanny. And soaked it in freshwater (enough to cover) and 1 tablespoon of salt. It takes out the canned taste and citric acid … Read more


Crispy Gluten Free and Vegan Sugar Cookies

My grandma Lucy was the queen of sugar cookies. At Christmas she would make hundreds of thin crispy santas, bells and candy canes. I took for granted that each one was hand cut and ate them like crazy… but seriously what a job! hundreds! I dont know how she had the time. She had a job … Read more


Karma Baker’s Graham Crackers

These can be made into traditional square crackers or by the slab like we do at the bakery. We usually make crumbs for our graham cracker crusts. Either way, they are the perfect flavor without graham wheat! Print Recipe Karma Baker’s Graham Crackers To get that great graham flavor, use Grade B Maple Syrup, it has more … Read more