November 15th, 2020 Posted by Celine Ikeler
0 thoughts on “Herbed Bread Crumbs/ Cubes”
Use our large loaf to create your own breadcrumbs for stuffing or casserole topping!
Use your older bread if possible. If using a fresh loaf, allow the loaf to sit uncovered on the counter to get dried out overnight.
Slice the loaf into 16 slices. Using tongs, place bread slices directly on oven racks. Toast in the oven until hard and golden brown, about 30 minutes.
Remove slices and cool on wire rack.
Chop or crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine. In a small bowl combines herbs and spice. Sprinkle the mixtures over the crumbs and toss to coat.
Store crumbs in an airtight container for 2 weeks.