
Karma Cookies
November 13th, 2017 Posted by Celine Ikeler Blog, Recipes 0 thoughts on “Karma Cookies”

Prep Time | 15 min |
Cook Time | 9 min |
Passive Time | 30 min |
Servings |
sandwich cookies
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Ingredients
- 3 cups Karma Baker Organic Gluten Free Flour https://karmabaker.com/shop/flour/celines-gluten-free-flour-mix/
- 1 1/4 cups Unsweetened Organic Cocoa Powder The best quality you can find
- 1/2 cup Arrowroot Powder may sub tapioca starch here
- 2 tsp Baking Soda
- 1/2 tsp Sea salt
- 2 cups Organic Evaporated Cane Juice
- 1 1/4 cups Organic Coconut Oil Refined. Unscented. Warmed and melted before measuring
- 2/3 cups Organic Applesauce (unsweetened)
Vanilla Cream Filling
- 1/2 cup Organic Palm Shortening
- 2 cups Organic Powdered Sugar
- 1 TBL Organic Rice Milk
- 1/2 tsp Good quality Madagascar Vanilla
Ingredients
Vanilla Cream Filling
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Instructions
- To make Cookie Dough… Combine dry ingredients in a bowl. Stir to mix. Set aside.
- In a stand mixer, combine sugar, warm coconut oil, warm applesauce and vanilla. Mix on low until sugar is dissolved. 2-3 minutes.
- Slowly add in the dry ingredients and mix on low until the dough comes together and all of the ingredients are combined. Wrap dough in plastic wrap and refrigerate for 15-30 minutes.
- Preheat oven to 350. Clear your work area and create space to roll out the dough. Roll dough to ¼” thickness and cut out 2” circles. Place circles on parchment lined cookie sheets. Cookies will not spread much so 1” apart is fine. Bake at 350 for 7-9 minutes. Cool completely on a wire rack and make Cream Filling.
- To Make Vanilla Cream Filling… Using a whip attachment on your mixer, beat the palm shortening at high speed, until light and fluffy and doubled in size. About 3-5 minutes. Slowly add in the powdered sugar and rice milk, mix until incorporated. Add vanilla.
- On cooled cookies, spoon out 1 TBL of Cream Filling onto ½ of the cookie sides and cover with opposing cookie. Allow to cool in fridge to set.
- Enjoy!
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