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ENLIGHTENED BAKING™ | Always Vegan & Gluten-Free
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Vegan & Gluten-free Gingerbread

November 14th, 2017 Posted by Recipes 0 thoughts on “Vegan & Gluten-free Gingerbread”


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Vegan & Gluten-free Gingerbread
Prep Time 20 min
Cook Time 15 min
Servings
3" cookies
Prep Time 20 min
Cook Time 15 min
Servings
3" cookies
Instructions
  1. BAKE at 325 10-15 min depending on cookie cutter use 7 on cookie sheeter thickness
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Buttermilk Donuts

January 9th, 2017 Posted by Uncategorized 0 thoughts on “Buttermilk Donuts”

We usually use our Famous Karma Baker GF Flour to make donuts, but I was looking for something a little different. A nice hearty flavor that oats provide nicely. These turned out better than I hoped. We now have them everyday at the Karma Baker bakery.

Be sure to use Certified gluten free oats, if you are celiac.  Also to make the buttermilk, it’s important to use a high protein milk. We use soy and get the best results. I’m afraid rice milk will not work well here. Nut milks are the next best choice.

 

 

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Cinnamon Sugar Buttermilk Donuts
Prep Time 15 minutes
Cook Time 12 minutes
Servings
donuts
Prep Time 15 minutes
Cook Time 12 minutes
Servings
donuts
Instructions
  1. Preheat Oven to 350 Spray a donut pan with coconut oil and set aside.
  2. Combine the soy milk with the lemon juice or apple cider vinegar. stir and set aside until the end the recipe. This is now your buttermilk. It will thicken as it sits.
  3. Sift together dry ingredients in an medium bowl.
  4. in mixing bowl combine wet ingredients (except for the soy milk). Mix on low until the sugar crystals melt... about 3 minutes. Add the dry ingredients and mix for a minute to combine. Slowly add in the "buttermilk" and mix on medium speed for 2 minutes.
  5. Fill each donut ring 1/2 way full. Bake 10 min at 350. Allow to cool about 10 minutes in pan and revoke while still bait warm. Rest on a cooling rack over a pan.
  6. Make your Cinnamon Sugar. Brush each donut (both sides) with warmed coconut oil and roll in cinnamon sugar to coat. Enjoy!
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Karma Baker’s Graham Crackers

November 15th, 2016 Posted by Uncategorized 0 thoughts on “Karma Baker’s Graham Crackers”

These can be made into traditional square crackers or by the slab like we do at the bakery. We usually make crumbs for our graham cracker crusts. Either way, they are the perfect flavor without graham wheat!

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Karma Baker's Graham Crackers
To get that great graham flavor, use Grade B Maple Syrup, it has more flavor. I love the flavor of Vietnamese Cinnamon too! A little goes a long way, with a smooth lovely bite.
Cuisine Gluten-Free, Vegan
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
Crackers
Cuisine Gluten-Free, Vegan
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
Crackers
Instructions
  1. Sift dry ingredients together in a medium bowl and set aside.
  2. Cream together vegan butter and brown sugar until fluffy.
  3. Add maple syrup and blend a moment longer.
  4. Add in dry ingredients to the creamed butter, and blend for a minute or 2 until the dough comes together.
  5. Wrap dough in plastic wrap and chill in refrigerator for 15 minutes.
  6. Roll out dough at 1/4" thickness and cut with your favorite shaped cookie cutter. One with scalloped edges make a cute cracker shape. Place on parchment covered cookie sheets. Using the tines of a fork, pierce each square 3-4 times to prevent bubbling and cracking as they bake.
  7. Bake at 325 for 20 minutes or until edges are light brown. Cool 15-20 minutes and remove from pan. Store in an airtight container on counter up to 2 weeks or freeze for 2 months.
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