Celine’s own Gluten Free Vegan Stuffing
November 15th, 2017 Posted by Celine Ikeler Uncategorized 0 thoughts on “Celine’s own Gluten Free Vegan Stuffing”
| Prep Time | 20 min |
| Cook Time | 15 min |
| Passive Time | 45 min |
| Servings |
servings
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Ingredients
- 1/2 cup Soy Free Vegan Butter 1 stick
- 2 cups Karma Baker GF Stuffing Bread Crumbs
- 2 TBL olive oil
- 1 cup onion chopped
- 3/4 cup celery diced
- 3/4 cup carrots diced
- 1/4 cup flat leaf parsley chopped
- 2 TBL fresh sage chopped
- 1 TBL fresh rosemary chopped
- 1 TBL fresh thyme chopped
- 1 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 2 cups low-sodium vegetable broth
Ingredients
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Instructions
- 1. Preheat oven to 350°F. Butter or spray oil a 13x9x2" baking dish and set aside.
- 2. Melt 1 stick of butter in a large skillet over medium-high heat; add 2 TBL olive oil, onions, carrots and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread crumbs; stir in herbs, salt, and pepper. Pour broth over bread mixture and toss gently until bread has absorbed liquid.
- 3. Transfer to prepared casserole dish, cover with foil, and bake about 30 minutes.
- 4. Uncover, and bake until top is browned and crisp, 10-15 minutes longer.
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