Vegan Herbed Cashew/Almond Goat Cheese

Save Save Save Save Save Save Save Save Print Recipe Vegan Herbed Cashew/Almond Goat Cheese This version with half chashews, half almonds, is a little lighter than how I used to make it with 100% cashews. The almonds take an extra minute to pop the skins off, but not really that big of a deal. … Read more


Jackfruit Turkey

While the brining is a great way to get layered flavors here. It’s not imperative. I made this just the other day with no fancy brine. I just rinsed the jackfruit after uncanny. And soaked it in freshwater (enough to cover) and 1 tablespoon of salt. It takes out the canned taste and citric acid … Read more