We have our pies ready for the holiday season! What a feat! Fine tuning new recipes and testing and testing. Redesigning a new look and teaching my beautiful bakers how it’s done. There are so many mediocre pies out there. And especially now, if it’s stamped vegan and gluten free, that’s all you get… A…
I was totally inspired by a french blogger and her amazingly beautiful photos of this brain cake. I chose to use the brain as a topper for a tiered white fondant cake with slashes cut into the fondant and blood running out and down the sides. IT turned out very cool … maybe a…
