Banana Cream Cake

$52.00

  • vegan
  • |
  • gluten-free
  • |
  • kosher
  • |
  • nut-free
  • |
  • soy-free

Celine’s favorite pie! This one took some ingenuity and looking to Europe for some cool ingredients. Crave this creamy vegan pie – you won’t be sorry!

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Description

Wonderfully thick and creamy! This banana cream pie has our own house-made graham cracker crust, with thick banana infused cream cheese and fluffy whipped cream topping! As good as you remember banana cream pies to be!

  • 8″ Cake
  • Serves 8-12

 

Ingredients

Graham Cracker Crust: Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Evaporated Cane Juice, Vegan Butter, Organic Vanilla, Xanthan Gum, Baking Powder, Sea Salt.

Bottom Layer: Coconut Milk, Vegan Cream Cheese (Coconut Oil, Potato Starch, Salt, Glucono-Delta-Lactone, , Olive Extract, Vitamin B12.), Evaporated Cane Juice, Bananas.

Banana Cream Layer: Organic Coconut Milk,  Vegan Cream Cheese (Coconut Oil, Potato Starch, Salt, Glucono-Delta-Lactone, , Olive Extract, Vitamin B12.), Plant-based Heavy Whipping Cream (FABAMILK, CANOLA OIL,  PALM OIL, SUGAR, CORN STARCH, SUCROSE ESTERS OF FATTY ACID,  MONO AND DIGLYCERIDES, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA-CAROTENE), Organic Evaporated Cane Juice, Organic Bananas, Vanilla, Salt.

Whipped Cream Layer: Coconut Milk, Evaporated Cane Juice, Vanilla.

Allergens: Coconut

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While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.

 

Nutrition

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