Celine’s organic flour blend is the ONLY gluten-free flour engineered with vegan baking in mind. Most gluten-free flours rely on eggs and their lifting abilities. While we never use eggs, we know from experimentation with various replacements that our flour will yield you the BEST results. Simply use our flour 1:1 for regular flour in your favorite recipe.
Bake some good karma into your life with Celine’s proprietary flour blend! Our flour is the only organic, vegan, gluten-free flour blend on the market formulated with vegan baking in mind. This is bakery-tested flour that we rely on daily.
- 3 lb bag is approximately 10 cups of 1:1 baking flour
For more recipes, see our blog.