Lemon Raspberry Cake


  • vegan
  • |
  • gluten-free
  • |
  • kosher
  • |
  • nut-free
  • |
  • soy-free


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Spring is in the air everyday with our lovely Lemon Cake with Raspberries! 

A huge favorite at our bakery in Los Angeles. We bake raspberries right into our tart lemon cake, layer it with Bavarian cream and lemon curd. The entire cake is frosted with raspberry Frosting… a beautiful pink cake indeed!

6″ cake serves 8-12


We are a dedicated dairy-free, egg-free and wheat-free bakery.  We cannot guarantee there will not be cross-contamination with nuts or seeds or soy.


Lemon Cake Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Flour, Organic Potato Starch Flour, Organic Unsweetened Rice Milk, Organic Unsweetened Applesauce, Organic Evaporated Cane Juice, Organic Expeller Pressed Coconut Oil, Organic Raspberries, Organic Lemon Zest, Baking Powder, Kosher Salt, Xanthan Gum, Turmeric. ~~~~~~~Water, Sugar, Modified Cornstarch, Palm Shortening, Salt, Vanilla, Agar, Titanium Dioxide, Citric Acid. ~~~~~ Organic Powdered Sugar, Organic Palm Shortening, Organic Raspberries, Organic Unsweetened Rice Milk.

Allergens: Coconut, Corn


While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.