Mango Cream Cake


  • vegan
  • |
  • gluten-free
  • |
  • kosher
  • |
  • nut-free
  • |
  • soy-free


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Wonderfully thick and creamy! This cream pie has our own house-made graham cracker crust. We fill it with creamy mango custard filling and top it with a layer fresh mango purée!


  • Serves 8-12
  • 8″ Cake



Graham Cracker Crust: Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Evaporated Cane Juice, Vegan Butter, Organic Vanilla, Xanthan Gum, Baking Powder, Sea Salt.

Bottom Cream Layer: Organic Coconut Milk, Vegan Cream Cheese (Coconut Oil, Potato Starch, Salt, Glucono-Delta-Lactone, , Olive Extract, Vitamin B12.), Organic Evaporated Cane Juice, Organic Mango.

Mango Layer: Organic Coconut Milk, Organic Evaporated Cane Juice, Organic Mango Puree, Vanilla, Agar-Agar, Salt.


Allergens: Coconut


While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.



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