Pumpkin Cream Cheesecake Cake

$57.00

  • vegan
  • |
  • gluten-free
  • |
  • kosher
  • |
  • nut-free
  • |
  • soy-free

We have outdone ourselves with this thick and creamy cheesecake. This a no-bake style cheesecake with our house-made graham cracker crust. It’s light and whipped with a subtle pumpkin flavor and a wonderful spice blend! Pictured is our individual serving. (available in-store)

This cake is 8″ round

Serves 12 -16

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Description

We have outdone ourselves with this thick and creamy cheesecake. This a no-bake style cheesecake with our house-made graham cracker crust. It’s light and whipped with a subtle pumpkin flavor and a wonderful spice blend! Pictured is our individual serving. (available in-store)

This cake is 8″ round

Serves 12 -16

Ingredients

Graham Cracker Crust: Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Evaporated Cane Juice, Vegan Butter, Organic Vanilla, Xanthan Gum, Baking Powder, Sea Salt.

Pumpkin Cream Layers: Coconut Milk, Vegan Cream Cheese (Coconut Oil, Potato Starch, Salt, Glucono-Delta-Lactone, Olive Extract, Vitamin B12.), Evaporated Cane Juice, Pumpkin Puree, Plant-based Heavy Whipping Cream (FABAMILK, CANOLA OIL,  PALM OIL, SUGAR, CORN STARCH, SUCROSE ESTERS OF FATTY ACID,  MONO AND DIGLYCERIDES, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA-CAROTENE), Nutmeg, Cinnamon, Allspice, Ginger, Clove.

Whipped Cream Layer: Coconut Milk, Evaporated Cane Juice, Vanilla.

Allergens: Coconut

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While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.

 

Nutrition

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