Seasonal Fruit Tart


  • vegan
  • |
  • gluten-free
  • |
  • kosher
  • |
  • nut-free
  • |
  • soy-free

This dessert is now soy free

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Our graham cracker crust filled with silky smooth lemony vegan mascarpone cheese,  topped with an array of fresh beautiful fruit. The perfect dessert to bring to a party and of course no one suspect it’s good for them!

  • 10″ Tart Serves 8-12

Also available as an individual parfait in our To-GO fridge


Graham Cracker Crust.... Organic Brown Sugar, Organic Expeller Pressed Coconut Oil, Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Maple Syrup, Less Than 2% Of: Xanthan Gum, Kosher Salt)

Cream Cheese Filling (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12.) Coconut Cream, Organic Evaporated Cane Juice, Lemon Zest.)

Seasonal Fruit... may or may not include... Blackberries, Blueberries, Strawberries, Raspberries, Kiwi. All organic.

Allergens: Coconut.


While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.