Valentine’s Day at KB and our sugar cookie recipe!

It’s too much fun around here – i had to share… here’s what’s coming up for Valentines day! Lots of sweet cookies in the bakery AND now you can ship a box of beautifully decorated cookies to your sweethearts!

here’s the skinny…!

show your luvs how good vegan can be!

ship a box of these cuties!

Crispy Sugar Cookies

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Course Cookies

Cuisine American Favorites, Dessert, Gluten-Free, Vegan

Servings 10 cookies

Ingredients

  

• 3/4 cup Organic Evaporated Cane Juice
• 2 sticks Organic Vegan Butter (1 cup)
• 1 1/2 cup Organic Sorghum Flour
• 3/4 cup Organic Brown Rice Flour
• 3/4 cup White Rice Flour
• 1/4 tsp Sea salt
• 1 tsp Xanthan Gum
• 1/2 tsp Baking Soda
• 2 TBL Maple syrup
• 1 tsp Good quality Madagascar Vanilla

Instructions

 

• Cream together Vegan butter and sugar until light and fluffy.
• Sift together dry ingredients and add to whipped butter. Combine until just blended. Add Vanilla and Maple syrup, mix until a ball of dough is created.
• wrap dough in plastic or waxed paper. Refrigerate at least 30 minutes.
• Preheat oven to 350Pull dough from fridge and let sit at room temp for 10 min. Roll out in small batches to a 1/4" thickness and cut with a cookie cutter. Place cookies on a parchment lined baking sheet. Bake for 15 minutes at 350. Cookies will will become lightly browned on the edges.