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Cinnamon Roll Protein Waffles

As I usually warn my readers, any gluten-free flour blend can be substituted in this recipe, but I firmly believe they are not created equally. If you'd like to try our tried and true...the most ultimately tested Karma Baker Organic Gluten Free Flour, visit karmabaker.com/shop I like to make a mix with the dry ingredients, so it's handy and we just scoop out some flour to add the liquids to... easy peasy.
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Specialty
Cuisine Breakfast, Gluten-Free, Vegan
Servings 4 waffles

Ingredients
  

  • 1 1/2 cups Karma Baker Organic Gluten Free Flour OR your own GF flour
  • 1 TBL Aluminum Free Baking Powder
  • 2 TBL Organic Pea Protein Powder
  • 2 TBL Organic Brown Rice Protein Powder
  • 1 TBL Organic Cinnamon
  • 1/2 cup Organic Evaporated Cane Juice
  • 1 1/2 cups Organic Rice Milk or any vegan milk
  • 1/3 cup Organic Coconut Oil Melted before measuring
  • 1 tsp Good quality Madagascar Vanilla

Instructions
 

  • Preheat waffle maker per instructions.
  • Mix all of the ingredients together in the order above. stir until no lumps and pour 5-6 oz of batter onto waffle iron and close lid. Naturally you can make pancakes with the basic recipe as well.
  • Top with vanilla glaze: stir together 2 cups of powdered sugar with 2 TBL rice milk or water. Add more liquid by the teaspoon to get desired thinness. Drizzle on warm waffles. Enjoy. Love, Celine.