Cuisine American Favorites, Dessert, Gluten-Free, Vegan
3/4cupOrganic Evaporated Cane Juice
2sticksOrganic Vegan Butter(1 cup)
1 1/2 cupOrganic Sorghum Flour
3/4cupOrganic Brown Rice Flour
3/4cupWhite Rice Flour
1/4 tspSea salt
1/4 tspXanthan Gum
1 tspGood quality Madagascar Vanilla
Cream together Vegan butter and sugar until light and fluffy.
Sift together dry ingredients and add to whipped butter. Combine until just blended. Add Vanilla and Maple syrup, mix until a ball of dough is created.
wrap dough in plastic or waxed paper. Refrigerate at least 30 minutes.
Preheat oven to 350Pull dough from fridge and let sit at room temp for 10 min. Roll out in small batches to a 1/4" thickness and cut with a cookie cutter. Place cookies on a parchment lined baking sheet. Bake for 15 minutes at 350. Cookies will will become lightly browned on the edges.