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Crispy Sugar Cookies

Prep Time 30 minutes
Total Time 30 minutes
Course Cookies
Cuisine American Favorites, Dessert, Gluten-Free, Vegan
Servings 10 cookies


  • 3/4 cup Organic Evaporated Cane Juice
  • 2 sticks Organic Vegan Butter (1 cup)
  • 1 1/2 cup Organic Sorghum Flour
  • 3/4 cup Organic Brown Rice Flour
  • 3/4 cup White Rice Flour
  • 1/4 tsp Sea salt
  • 1/4 tsp Xanthan Gum
  • 1/2 tsp Baking Soda
  • 2 TBL Maple syrup
  • 1 tsp Good quality Madagascar Vanilla


  • Cream together Vegan butter and sugar until light and fluffy.
  • Sift together dry ingredients and add to whipped butter. Combine until just blended. Add Vanilla and Maple syrup, mix until a ball of dough is created.
  • wrap dough in plastic or waxed paper. Refrigerate at least 30 minutes.
  • Preheat oven to 350Pull dough from fridge and let sit at room temp for 10 min. Roll out in small batches to a 1/4" thickness and cut with a cookie cutter. Place cookies on a parchment lined baking sheet. Bake for 15 minutes at 350. Cookies will will become lightly browned on the edges.