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Celine's own Gluten Free Vegan Stuffing

Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 20 mins
Course Holiday
Cuisine American Favorites, Gluten-Free, Vegan
Servings 4 servings

Ingredients
  

  • 1/2 cup Soy Free Vegan Butter 1 stick
  • 2 cups Karma Baker GF Stuffing Bread Crumbs
  • 2 TBL olive oil
  • 1 cup onion chopped
  • 3/4 cup celery diced
  • 3/4 cup carrots diced
  • 1/4 cup flat leaf parsley chopped
  • 2 TBL fresh sage chopped
  • 1 TBL fresh rosemary chopped
  • 1 TBL fresh thyme chopped
  • 1 tsp kosher salt
  • 1/2 tsp fresh ground black pepper
  • 2 cups low-sodium vegetable broth

Instructions
 

  • 1. Preheat oven to 350°F. Butter or spray oil a 13x9x2" baking dish and set aside.
  • 2. Melt 1 stick of butter in a large skillet over medium-high heat; add 2 TBL olive oil, onions, carrots and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread crumbs; stir in herbs, salt, and pepper. Pour broth over bread mixture and toss gently until bread has absorbed liquid.
  • 3. Transfer to prepared casserole dish, cover with foil, and bake about 30 minutes.
  • 4. Uncover, and bake until top is browned and crisp, 10-15 minutes longer.