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Paleo Granola

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 5 Cups

Ingredients
  

  • 1 cup pecans
  • 1 cups almonds
  • 1 cups macadamia nuts
  • 1/2 cup dried cranberries
  • 1/2 cups pepitas - pumpkin seeds
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup flaxseeds
  • 1/4 cup sunflower seeds
  • 1/4 cup sesame seeds
  • 1.5 tsp Pink Himalayan salt
  • 2 tsp cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 cup melted coconut oil
  • 1/4 cup Maple syrup
  • 1 tsp Vanilla

Instructions
 

  • Preheat your oven to 350° and line a baking sheet with parchment.In a large bowl combine must, seeds and spices. In a small bowl, stir together coconut oil, maple syrup and vanilla. Pour over nut mixture and toss to coat. Spread granola on your baking sheet in an even layer.Bake until golden and toasted, 20-25 minutes. stirring half way through. Let cool completely on baking sheet before storing in a resealable container.Granola will keep about 3 weeks in an airtight container. But it won’t last that long! It’s yummy!