Chocolate Raspberry Cream Cheesecake

$79.95

  • vegan
    • |
  • gluten-free
    • |
  • kosher
    • |
  • nut-free
    • |
  • soy-free

Wonderfully thick and creamy! This light and fluffy all vegan GF raspberry cheesecake is new!  Brownie layer on the bottom, mascarpone cheesecake layer and then a tart raspberry cream layer on top.

This cake is 8″ round

Serves 12 -16

Please select a delivery date 24 hrs before expected serving date to allow our cake to thaw for the required 24 hrs in a refrigerator before serving.

To ensure the cake’s perfect condition upon arrival, this cake will be wrapped with a customized shipping collar that protects the cake.

 

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Description

Wonderfully thick and creamy! This light and fluffy all vegan GF raspberry cheesecake is new!  Brownie layer on the bottom, mascarpone cheesecake layer and then a tart raspberry cream layer on top.

This cake is 8″ round

Serves 12 -16

Please select a delivery date 24 hrs before expected serving date to allow our cake to thaw for the required 24 hrs in a refrigerator before serving.

To ensure the cake’s perfect condition upon arrival, this cake will be wrapped with a customized shipping collar that protects the cake.

We are a dedicated dairy-free, egg-free, and wheat-free bakery.  We cannot guarantee there will not be cross-contamination with nuts or seeds or soy.

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Ingredients

Brownie Cake Layer: (Organic Evaporated Cane Juice, Organic Coconut Oil, Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Tapioca Flour, Potato Starch Flour, Unsweetened Cocoa Powder, Less Than 2% Of: Xanthan Gum, Kosher Salt)

Cream Cheese Layer: Coconut Cream, Vegan Cream Cheese (Coconut Oil, Potato Starch, Salt, Glucono-Delta-Lactone, , Olive Extract, Vitamin B12.), Organic Evaporated Cane Juice, Lemon Zest.

Raspberry Cream Layer: Coconut Milk, Vegan Cream Cheese (Coconut Oil, Potato Starch, Salt, Glucono-Delta-Lactone, Olive Extract, Vitamin B12.), Evaporated Cane Juice,  Raspberry Puree, Plant-based Heavy Whipping Cream (FABAMILK, CANOLA OIL,  PALM OIL, SUGAR, CORN STARCH, SUCROSE ESTERS OF FATTY ACID,  MONO AND DIGLYCERIDES, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA-CAROTENE)

Allergens: Coconut

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While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.

 

Nutrition

Shipping Cakes

Yes! It’s true. We have figured out how to send our very popular layered cakes everywhere in the United States without worry!

  • Your cake is baked to order and then frozen for 24 hours before shipping to lock in the freshness and protect the decorations during transit.
  • We wrap your cake carefully in specially designed, insulated packaging complete with ice packs and dry ice to make sure it stays fresh in all conditions for up to 48 hours.
  • All layered cakes are shipped via FedEx Overnight with an expected delivery of next day by 8pm. No Saturday deliveries. We only ship cakes on Monday-Thursday to ensure they arrive next day.
  • Cakes can be stored in the fridge for 2-3 days or the freezer for 7-10 days after they are received. This is to extend freshness, our cakes do not spoil as they are vegan. Cakes are best enjoyed at full room temp so please leave out 6-8 hours before serving.

Please purchase Route.com insurance to ensure that you get a new cake or refunded in the event of damage, delay, theft or any unforeseen issue that keeps you from enjoying your cake.

View ALL SHIPPING FAQs

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