Pumpkin Cream Cheesecake Cake

$120.95 – $175.95

  • vegan
    • |
  • gluten-free
    • |
  • kosher
    • |
  • nut-free
    • |
  • soy-free

We have outdone ourselves with this thick and creamy cheesecake. This a no-bake style vegan cheesecake with our house-made graham cracker crust. It’s light and whipped with a subtle pumpkin flavor and a wonderful spice blend!

This cake is 8″ round

Serves 12 -16

Please select a delivery date 24 hrs before expected serving date to allow our cake to thaw for the required 24 hrs in a refrigerator before serving.

To ensure the cake’s perfect condition upon arrival, this cake will be wrapped with a customized shipping collar that protects the cake.

 

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Description

We have outdone ourselves with this thick and creamy cheesecake. This a no-bake style cheesecake with our house-made graham cracker crust. It’s light and whipped with a subtle pumpkin flavor and a wonderful spice blend!

This cake is 8″ round

Serves 12 -16

Please select a delivery date 24 hrs before expected serving date to allow our cake to thaw for the required 24 hrs in a refrigerator before serving.

To ensure the cake’s perfect condition upon arrival, this cake will be wrapped with a customized shipping collar that protects the cake.

 

We are a dedicated dairy-free, egg-free, and wheat-free bakery.  We cannot guarantee there will not be cross-contamination with nuts or seeds or soy.

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Ingredients

Graham Cracker Crust: Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Evaporated Cane Juice, Vegan Butter, Organic Vanilla, Xanthan Gum, Baking Powder, Sea Salt.

Pumpkin Cream Layers: Coconut Milk, Vegan Cream Cheese (Coconut Oil, Potato Starch, Salt, Glucono-Delta-Lactone, Olive Extract, Vitamin B12.), Evaporated Cane Juice, Pumpkin Puree, Plant-based Heavy Whipping Cream (FABAMILK, CANOLA OIL,  PALM OIL, SUGAR, CORN STARCH, SUCROSE ESTERS OF FATTY ACID,  MONO AND DIGLYCERIDES, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA-CAROTENE), Nutmeg, Cinnamon, Allspice, Ginger, Clove.

Whipped Cream Layer: Coconut Milk, Evaporated Cane Juice, Vanilla.

Allergens: Coconut

____________________

While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.

 

Nutrition

Shipping Cakes

Yes! It’s true. We have figured out how to send our very popular layered cakes everywhere in the United States without worry!

  • Your cake is baked to order and then frozen for 24 hours before shipping to lock in the freshness and protect the decorations during transit.
  • We wrap your cake carefully in specially designed, insulated packaging complete with ice packs and dry ice to make sure it stays fresh in all conditions for up to 48 hours.
  • All layered cakes are shipped via FedEx Overnight with an expected delivery of next day by 8pm. No Saturday deliveries. We only ship cakes on Monday-Thursday to ensure they arrive next day.
  • Cakes can be stored in the fridge for 2-3 days or the freezer for 7-10 days after they are received. This is to extend freshness, our cakes do not spoil as they are vegan. Cakes are best enjoyed at full room temp so please leave out 6-8 hours before serving.

Please purchase Route.com insurance to ensure that you get a new cake or refunded in the event of damage, delay, theft or any unforeseen issue that keeps you from enjoying your cake.

View ALL SHIPPING FAQs

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