Spring is in the air every day with our lovely Lemon Cake with Raspberries!
A huge favorite at our bakery in Los Angeles. We bake raspberries right into our tart lemon cake and layer it with Bavarian cream and lemon curd. The entire cake is frosted with raspberry Frosting… a beautiful pink cake indeed!
We are a dedicated dairy-free, egg-free, and wheat-free bakery.
We cannot guarantee there will not be cross-contamination with nuts or seeds or soy.