Gingerbread: Organic Karma Bakerâs Organic GF flour: Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Starch, Organic Potato Starch, Organic Evaporated Cane Juice, Soy-Free Vegan Butter, Organic Molasses, Vanilla, Xanthan Gum, Baking Soda, Sea Salt, Organic Cinnamon, Organic Ginger, Allspice, Cardamom.
White Chocolate Candy Melts: Sugar, Cocoa Butter, Palm Shortening, Sunflower Lecithin, Vanilla. Spice Drops: Corn Syrup, Sucrose, Food Starch- Modified, Dextrose, Natural and Artificial Flavors, Artificial Colors. Skittles: sugar, corn syrup, and hydrogenated palm kernel oil along with fruit juice, citric acid, natural and artificial flavors.
Button Sprinkles: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Artificial Flavor, Gum Arabic, Artificial Colors. Candy Cane Sprinkles: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Artificial Flavor, Gum Arabic, Artificial Colors.
Mini Gingerbread Sprinkles: Sugar, rice flour, cottonseed oil, soybean oil, corn starch, gum arabic.
Nonpareils: Sugar, Corn Starch, Maltodextrin, Vegetable Colors (Anthocyanins, Turmeric, Paprika), Spirulina Extract, Glazing agent (Carnauba Wax)
Mints: Sugar, Corn Syrup, Peppermint Oil, Artificial Color
Allergens: Coconut, Soy (in some decorations)
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While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.