Melt coconut oil and mix with cocoa powder, salt and stevia.
Pour 1 scant tablespoon into each compartment of a silicon mold.
depending on your mold size. You want to cover the bottom with a thin layer of chocolate.
Or if using a muffin pan a full tablespoon.
Freeze for 10 min to set.
Heat almond butter, coconut butter, stevia and xylitol in microwave for 1 minute to get warm enough to combine well and melt crystals. Pour 1 1/2 tablespoons onto chilled chocolate layer. Chill in freezer for 20 minutes.
Top each bomb with 1 more layer of chocolate and chill for at least an hour.
more before popping them out of their silicon molds.