Celine's Vegan Gluten Free Pumpkin Pie
Servings Prep Time
2 9" deep dish pies 15minutes
Cook Time
40minutes
Servings Prep Time
2 9" deep dish pies 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 350. Add all of the ingredients to a high speed blender or food processor and blend for 3 minutes until smooth. Pour into 2 9" deep dish raw pies shells. Bake at 350 for 35-45 minutes until top is slightly golden and pies are just set. Allow to cool 2 hours before setting in fridge. Store pies sealed in the refrigerator up to a week. Or freeze for 1 month.