Karma Baker’s Ultimate Vanilla Cake

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Karma Baker’s Ultimate Vanilla Cake
Organic, Gluten free and Vegan. It's hard to find gluten-free vanilla cake that tastes like pure vanilla, until now! Makes 2 8″ cakes or approx 16 cupcakes
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. •Preheat the oven to 350
  2. •Line baking pans with parchment circles or line your your cupcake pans with baking cups.
  3. •Combine the evaporated cane juice and warm coconut oil. Mix on low speed until sugar has dissolved.
  4. •Add in Celine’s Organic Gluten Free flour, salt and baking powder. Mix on low until combined and then slowly add in Rice milk and vanilla. Mix on medium speed for 2 minutes. Pour batter into prepared pans. Fill muffin cups 2/3rds full.
  5. Bake cakes for 40-50 minutes
  6. Bake cupcakes for 25-30 min
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Comments

  1. Hi! I am so eager to try this recipe for my boys and myself. However I don’t have the cane juice this recipe calls for. Is there something else I am able to use? Also, would Coconut milk or cashew milk work in place of the rice, soy & almond??

    1. Hi, yes, we use this same recipe with coconut nectar for a sugar free cake. The color is more of a light brown but it’s still soft and moist. Use a touch more coconut nectar thnn the cane sugar is called for.

      And yes on the other alternative milks – for sure! Both the coconut milk and the cashew milk will be great – very creamy! We also like using oat milk these days. Oatly is a great new brand is discovered, well, new to the US, but has been around Europe for a couple of decades! enjoy and good luck – let me know how it goes!

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