Grease a silicon spatula and empty the batter into the pan. Scraping the bowl to get it all out. With greased hands or the spatula, spread dough smoothly and evenly into the bottom of the pan.
Cover and let rise in a warm place until just about doubled, about 15-25 minutes.
While dough is resting -preheat your oven to 400
Dough should rise to about a ½” above the pan’s top edge.
Firmly press your fingers into the dough to create hills and valleys that will hold the rosemary scented olive oil. Pour the prepared oil evenly over the dough. Sprinkle with salt.