Bake some good karma into your life with Celine’s proprietary flour blend! Our flour is the only organic, vegan, gluten-free flour blend on the market formulated with vegan baking in mind. This is bakery-tested flour that we rely on daily.
While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.
Celine's organic flour blend is the ONLY gluten-free flour engineered with vegan baking in mind. Most gluten-free flours rely on eggs and their lifting abilities. While we never use eggs, we know from experimentation with various replacements that our flour will yield you the BEST results. Simply use our flour 1:1 for regular flour in your favorite recipe. For more recipes, see our blog.