Celine recreated this recipe from her Grandma Lucy's favorite Christmas Cookie. Lucy made hundreds of them every year at the holidays for her 9 kids and especially for the little old ladies she cared for. These are exactly how she remembers them… melt in your mouth sweetness!
Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Flour, Organic Potato Starch, Organic Evaporated Cane Juice, Soy-Free Vegan Butter, pecans, organic Vanilla, Xanthan Gum, Baking powder, sea Salt
Allergens: pecans, coconut
While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.