Celine recreated this old world favorite with a beautifully flaky pastry dough. Traditionally rugelach is made with a cream cheese dough, but she used coconut cream with amazing results! You WON’T be disappointed! Sold by the roll. Can be cut into 8 -12 pieces.
While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.