New and improved! We start with our house-made graham cracker crust and layer in our tangy and super creamy Key Lime cream-pie filling. We decorate the cake with rosettes of vanilla coconut crème.
Key Lime Pie Filling (Organic non-GMO Silken Tofu, Organic Evaporated Cane Juice, Organic Coconut Cream, Lime Juice, Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Flour, Organic Potato Starch Flour, Graham Cracker Crust (Organic Brown Sugar, Organic Expeller Pressed Coconut Oil, Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Tapioca Flour, Potato Starch Flour, Less Than 2% Of: Organic Vanilla, Xanthan Gum, Kosher Salt, Organic Cinnamon), Organic Vanilla Coconut Cream Topping (Organic Coconut Cream, Organic Evaporated Cane Juice, Less Than 2% Of: Organic Vanilla)
Allergens: Coconut, Soy
While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.