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We kissed goodbye to pecan pie years ago…but then an idea formed: we don’t need no stinking’ eggs or butter to make the delicate pecan filling, like in a traditional pie! We’ll use maple syrup, applesauce, and plant starches…and large organic crunchy pecans. Because that’s why you eat it in the first place!
9″ Deep Dish Pie
Pecan Filling (Organic Evaporated Cane Juice, Organic Pecans, Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Organic Tapioca Flour, Organic Potato Starch Flour, Organic Brown Rice Syrup, Vegan Butter, Organic Unsweetened Applesauce, Less Than 2% Of: Organic Vanilla), Crust (Organic Sorghum Flour, Organic Brown Rice Flour, Organic White Rice Flour, Tapioca Flour, Potato Starch Flour, Organic Vegetable Shortening, Water, Vegan Butter, Less Than 2% Of: Xanthan Gum)
Allergens: Coconut, pecans
While we strive to keep a sterile environment, we cannot guarantee that guests with allergies or serious food sensitivities (especially to nuts or seeds) may not be exposed to cross contamination. As such, please understand that Karma Baker cannot be responsible for any injury, loss or damage claimed by any guest with food allergies who consumes our food, regardless of circumstances.