Many people assume that gluten-free products are just another diet trend, but that is not true. Many people are allergic to this complex protein found in most cereals, and others have found it beneficial for their health to avoid gluten-free products.
More bakeries are beginning to offer gluten-free products like pasta and cakes, thanks to growing demand. It is now easier to get gluten-free cakes in cities like Los Angeles. This article will highlight the benefits of switching to gluten-free cakes and where you can get the best gluten-free diet in Los Angeles and online.
Health Benefits of Gluten-Free Cakes
There are many health benefits to choosing gluten-free cakes over regular cakes. Whether you are especially allergic or want to eat healthier, you can reap the following benefits from gluten-free cakes:
It Improves the Digestive System
One of the ways gluten affects those allergic to it is by messing up their digestive system. They tend to have issues like excessive gas, bloating, and diarrhea. In severe cases, gluten-allergic people could experience nausea and vomiting.
Going gluten-free will reduce the pressure on your digestive system and ease many of these symptoms. Gluten-free cakes make good choices and can significantly improve your health.
Improves the Symptom of IBS
IBS, or Irritable Bowel Syndrome, is a unique disorder that affects the intestines and causes constipation, bloating, and diarrhea. People with IBS face considerable discomfort when eating regular meals with high amounts of carbohydrates, which ferment in the intestines rather than digesting them like other meals.
Products like gluten-free cakes don’t ferment in the intestines like other gluten-laden products; they tend to reduce the symptoms of IBS.
Increases Energy Levels
Another significant symptom of gluten sensitivity or intolerance is a tired feeling after each meal. Many people have also complained about experiencing fatigue or a foggy head, resulting from how gluten reacts with the intestines.
Gluten often triggers an immune response that causes cells to attack the lining of the intestines. Over time, the intestines can no longer absorb nutrients which often leads to reduced energy levels.
Using gluten-free cakes as a delicious source of desserts will help the body absorb nutrients from dense meals. With increased nutrient absorption, you will experience increased energy levels.
Reduces Inflammation
Occasional bowel inflammation may be completely normal, but chronic inflammation accompanied by celiac disease can have negative consequences like cancer and heart disease. Gluten-free cakes can prevent these diseases and lower your chances of getting an auto-immune disease.
Best Gluten-Free Cakes to Buy in LA
One of the advantages of having a booming gluten-free market is easier access to gluten-free menus. Here are some of the best gluten-free cakes to buy if you are in LA. Note that some of these cakes may have additional allergies:
Gluten-Free Carrot Cake
This cake is made with an abundance of fresh carrots, gluten-free mixing, and traditional cream cheese frosting (depending on the recipe used). This cake is perfect for those who suffer from IBS since fruit-based cakes reduce the fermentation of nutrients in the intestines and increase energy levels.
Flourless Chocolate Cake
Flourless Chocolate Cake is one of the healthiest forms of gluten-free cakes available in the city. It is dense and made entirely without a floor since most wheat floors are not compatible with gluten-intolerant people.
Gluten-Free Lemon Cake
Gluten-free lemon cake is a layered cake filled with lemon curd and covered in a smooth, creamy lemon buttercream frosting. The cake has an incredible moist feel and is a delight to eat. More importantly, it gives you all the benefits of a gluten-free meal.
Gluten-Free Chocolate Layer Cake
This cake adds a new twist to the gluten-free chocolate cake family. They are made from gluten-free materials; many bakeries adopt a combination of cocoa powder and melted bittersweet chocolate. The result is often a fluffy, tender cake with a richer chocolate flavor than typical chocolate cakes.
Gluten-Free Confetti Cake
Gluten-Free Confetti cake is a soft vanilla layer that is with rainbow sprinkles. Confetti cakes are fluffy and moist and have a tender, buttery crumb slathered with homemade vanilla buttercream.
Due to the rainbow sprinkles on top, this cake has a celebratory feel and is popular during birthday celebrations. They also taste as good as they look.
Where to Buy Gluten-Free Cakes in Los Angeles
Gluten-free cakes have a lot of benefits, although the term turns many off. Their decision is often based on the widespread assumption that they are not as delicious as regular cakes, but nothing can be farther from the truth. If done right, gluten-free cakes can be both healthy and delicious.
The best way to get gluten-free cakes is through dedicated gluten-free bakeries. These bakeries bake only gluten-free products, so there is no risk of contamination with gluten-laden products.
Karma Baker is one of the best dedicated gluten-free bakeries in Los Angeles. They offer a wide variety of products, from cakes, cupcakes, and cookies to brownies. They can also deliver on special occasions like birthdays and weddings. Their menu is also fascinating and extensive, offering some of LA’s most sumptuous gluten-free cakes.
How To Order Gluten-Free Cake Online
You do not have to visit the shop directly before getting your delicious and healthy gluten-free cakes; you can do that from the comfort of your home. Many bakeries have a website that makes ordering relatively easy, and Karma Bakers are no exception.
The Karma Baker website has a menu with a pre-order option. Clicking on this option takes you to a section divided into four major categories- Cupcake, Brownies, Holidays, Signature Cakes, etc. Click on Signature Cakes to select from a vast array of mouth-watering cakes.
Conclusion
Gluten intolerance is a condition that can cause significant discomfort and result in serious illness. Fortunately, eating gluten-free sweets like cakes can significantly reduce the effects of gluten sensitivity.
Like many other major cities, more bakeries and restaurants now have a gluten-free menu. But buying from a dedicated gluten-free bakery is the best option as they reduce the risk of gluten contamination from other products. Karma Baker is one of the best gluten-free bakeries in Los Angeles, and you can order your favorite gluten-free cake online from their website.
