Karma Baker’s Ultimate Vanilla Cake
Organic, Gluten free and Vegan. It's hard to find gluten-free vanilla cake that tastes like pure vanilla, until now!
Makes 2 8″ cakes or approx 16 cupcakes
Preheat the oven to 350
Line baking pans with parchment circles or line your your cupcake pans with baking cups.
Add in Celine’s Organic Gluten Free flour, salt and baking powder. Mix on low until combined and then slowly add in Rice milk and vanilla. Mix on medium speed for 2 minutes. Pour batter into prepared pans. Fill muffin cups 2/3rds full.
Bake cakes for 40-50 minutes
Bake cupcakes for 25-30 min