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Karma Baker’s Ultimate Vanilla Cake

Organic, Gluten free and Vegan. It's hard to find gluten-free vanilla cake that tastes like pure vanilla, until now! Makes 2 8″ cakes or approx 16 cupcakes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Cakes
Cuisine American Favorites, Gluten-Free, Vegan
Servings 16 people


  • 1 cup Evaporated Cane Juice
  • 1/2 cup Coconut Oil Melted before measuring
  • 1/4 cup Organic Applesauce (unsweetened)
  • 3 cups Celine’s Organic Gluten Free flour
  • 1/2 tsp Salt
  • 1 1/2 TBL Aluminum Free Baking Powder
  • 1 1/2 cups Organic Soy Milk rice or almond work nicely too
  • 2 tsp Good quality Madagascar Vanilla Tahitain vanilla is very nice too


  • Preheat the oven to 350
  • Line baking pans with parchment circles or line your your cupcake pans with baking cups.
  • Add in Celine’s Organic Gluten Free flour, salt and baking powder. Mix on low until combined and then slowly add in Rice milk and vanilla. Mix on medium speed for 2 minutes. Pour batter into prepared pans. Fill muffin cups 2/3rds full.
  • Bake cakes for 40-50 minutes
  • Bake cupcakes for 25-30 min